Bok Choy
/This elegant green grows abundantly both spring and fall at Growing Lots! It’s related to cabbage so it carries that famously crisp smooth flavor! It’s most commonly used in stir fries. It can easily be grilled or braised. Bok Choy is also a popular vegetable used in Ramen or Asian inspired soups.
Soups
Stir Fries
Bok Choy and Spring Pea Stir Fry
Ginger Scallion Garlic Bok Choy Stir Fry
Grilled/ Roasted/ Braised
Salads