This vegetable energizes me like non other! It’s hot pungent flavor warms me up and gets me going when I am often feeling sluggish. I swear a good heap of mustard greens can also cut right through my brain fog. This plant is a good friend to me and I am grateful!

Mustard greens are used like so many other greens! Serve it cooked down as a side of greens, add it to stir frys, use it in place of lettuce on your favorite sandwich. Sometimes mustard greens can even get big enough to serve as a wrap and you can skip the sandwich bread all together. Tear it up and add it to soups and whole grain salads. Did I mention that mustard greens and beans are like a match made in heaven?

Southern Style Mustard Greens

Crispy Tofu Bibimbap Bowl with Mustard Greens

White Bean Soup With Mustard Greens and Parmesan

Mustard Greens with Chorizo and White Beans

Easy Curried Mustard Greens

Chinese Mustard Green Stir Fry

Shitake Mushrooms and Mustards Stir Fry

Bacon and Egg Mustard Green Veggie Sandwich